Green Pea Kachori Recipe
Ingredients of Matar (Pea) Kachori
For Kachori Dough:
- 1 cup Maida (plain flour / all-purpose flour)
- 1 tsp semolina (Rava/Sooji)
- Salt to taste
- 3 tbsp oil / ghee
- Water (as needed to knead the dough)
- Oil (for deep frying)
For Kachori Stuffing:
- 1 cup peas (matar, fresh/frozen)
- 2 tsp oil
- 1 inch ginger (adrak)
- 1 green chili
- ½ tsp cumin seeds (jeera)
- ¼ tsp turmeric (haldi)
- Salt to taste
- ½ tsp Kashmiri red chili powder (lal mirch powder)
- ½ tsp coriander powder (daniya powder)
- Pinch of hing (asafoetida)
- ¼ tsp garam masala powder
- ¼ tsp aamchur powder (dry mango powder)
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp fennel (saunf, crushed)
Instructions of Matar Kachori
Matar Kachori Stuffing:
- In a small blender, combine peas, ginger, and green chili. Blend to a coarse paste. Set aside.
- Heat oil in a large fry pan. Add cumin seeds and sauté until aromatic.
- Add spices and sauté.
- Add the blended peas mixture and sauté.
- Season with salt and add coriander leaves. Mix well and set aside.
Kachori Dough:
- In a large mixing bowl, combine maida, rava, oil, and salt.
- Crumble the flour well with oil.
- Add water gradually and knead to form a smooth dough. Rest for 15 minutes.
Assembling and Frying:
- Pinch a ball-sized portion of the dough and flatten it.
- Scoop prepared matar stuffing onto the center.
- Gather the edges together and form a bundle.
- Deep fry kachoris until golden brown.
- Serve hot and enjoy your delicious Green Pea Kachori!
Green Pea Kachori is not just a delightful treat for your taste buds; it's a journey into the heart of Indian flavors. The crispy, flaky exterior gives way to a burst of spiced green pea goodness, creating a symphony of textures and tastes in every bite. Whether you're a seasoned chef or a kitchen novice, this recipe is a perfect way to elevate your culinary skills and impress your guests.
Experiment with the spice levels, play around with the dough thickness, and make this dish truly your own. The joy of cooking lies in the creativity it allows, and Green Pea Kachori is an excellent canvas to express your culinary flair.
So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure with this Green Pea Kachori recipe. Your kitchen will be filled with enticing aromas, and your dining table will witness smiles of satisfaction. Share this recipe with friends and family, and let the love for good food bring everyone together.
Happy cooking, and may your Green Pea Kachoris be a delicious success every time you make them!